Baked Venison Loaf

Ingredients

• 1 1/2 lb's ground venison
• 2 eggs
• 1/4 cup bread crumbs
• 1/4 cup oats
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1/4 cup bbq sauce
• 1/4 cup ranch dressing

Instructions

In a mixing bowl, combine the meat, eggs, bread crumbs, oats, onion and pepper together thoroughly.

Place in an ungreased loaf pan.

Mix the bbq sauce and dressing together in a small bowl.

Pour evenly on top of the meat loaf.

Bake uncovered for 50 - 55 minutes at 350 degrees.

Serve with your favorite side dishes.

Enjoy.