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Supreme Burrito Casserole
Submitted by Smitty.

~ 1 1/2 lbs venison burger
~ 1 16oz can refried beans
~ 1 packet burrito seasoning
~ shredded Monterey Jack cheese, divided
~ your favorite fillings: black olives, chopped green onions, chili peppers, salsa, etc.
~ 1 package large flour tortillas
~ 1 can cream of mushroom soup
~ 1 small can diced tomatoes or fresh equivalent
~ 1/2 packet taco seasoning
~ sour cream

Brown the burger in a large skillet. Drain if necessary.

Mix the burrito seasoning with water per package instructions.

Mix the seasoning and beans into the meat. Simmer for 10 minutes.

Assemble the burritos using 2 tablespoons of the meat/bean mixture, some cheese and your choice of fillings. Once rolled up place in a 9 x 13 baking dish. Reserve 3/4 cup of the meat mixture, some cheese and fillings (optional).

In a bowl, mix the soup, tomatoes and taco seasoning together. Pour over the prepared burritos.

Top with the cheese and fillings. Bake at 325 degrees for 10 20 minutes or until bubbly.

Serve with the sour cream.


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