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Machinegun Mike's Deer Chili
Sent in by Machinegun Mike.
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~ 2 lb's ground deer
~ 1 packet your favorite chili seasoning
~ 1 large jar Spicy V-8 juice
~ 1 - 64oz jar Chi-Chi's medium salsa, or your favorite brand
~ 2 cups elbow macaroni
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Brown the deer meat in a large skillet. Drain if necessary.
Place the meat in a large pot. Stir in 1/2 of the V-8 juice and the chili seasoning.
Stir in the salsa. Mix well.
Bring to a boil, reduce heat and simmer 10 – 15 minutes.
Add the rest of the juice and stir in the macaroni.
Cook on low heat until the macaroni is tender. Stir occasionally to keep from sticking.
Serve and enjoy.
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