Venison and Beef Barbecue

Ingredients

  • 3 lb venison roast
  • 3 lb beef roast
  • salt and pepper
  • 1/2 cup your favorite bbq sauce
  • 1 1/2 cups ketchup
  • 1/4 cup Worcestershire sauce
  • 1 cup water
  • 2 tbsp vinegar
  • 2 tbsp brown sugar
  • 1 large onion diced

Instructions

Salt and pepper the meat liberally. Wrap in foil. Bake at 350 degrees for 3 hours.

Remove from foil and let cool.

Once meat is cool, cut into small pieces.

While the meat is cooling, mix the other ingredients together in a large pot or dutch oven.

Add the cubed meat to the sauce and simmer for 2 - 3 hours. Stir occasionally.

Serve on rolls with your favorite side dishes. Freeze part for a later date.

Enjoy

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