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Venison and Beef Barbecue
Our thanks to Suzanne sending in this recipe.

~ 3 lb venison roast
~ 3 lb beef roast
~ salt and pepper
~ 1/2 cup your favorite bbq sauce
~ 1 1/2 cups ketchup
~ 1/4 cup Worcestershire sauce
~ 1 cup water
~ 2 tbsp vinegar
~ 2 tbsp brown sugar
~ 1 large onion diced

Salt and pepper the meat liberally. Wrap in foil. Bake at 350 degrees for 3 hours.

Remove from foil and let cool.

Once meat is cool, cut into small pieces.

While the meat is cooling, mix the other ingredients together in a large pot or dutch oven.

Add the cubed meat to the sauce and simmer for 2 3 hours. Stir occasionally.

Serve on rolls with your favorite side dishes. Freeze part for a later date.


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