Venison French Fry Casserole

Venison French Fry Casserole
Submitted by Angie L..

~ 1 lb ground venison
~ your favorite seasonings, salt, pepper, garlic powder, onion powder, etc.
~ 1 can Golden Mushroom soup
~ 1 can Cheddar Cheese Soup
~ 1 bag frozen French fries

Place the venison in a skillet and season to taste with your favorite seasonings.

Cook the meat until brown and cooked through. Drain any fat.

Stir in the soups.

Spread into a casserole dish or cake pan sprayed with non-stick spray.

Add a layer of french fries on the top.

Bake at 350 degrees for 50 minutes.

Serve and enjoy.