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Deer Heart ala Good
Submitted by Brad Bouvier.

~ 1 deer heart
~ seasoning salt
~ all purpose flour
~ oil

Slice the heart into 1/4" thick slices.

Season to taste on both sides with the seasoning salt.

Heat the oil in a skillet.

Dredge the deer in the flour and add to the hot oil.

Cook over medium heat about 5 - 8 minutes per side.

Serve and enjoy.

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