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Mexican Deer Dip
Submitted by Charlotte Jarrett.
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~ 1 lb ground deer
~ 3 green onions, chopped include stems
~ 1 can refried beans
~ 1 can Hormel No Bean Chili, or your favorite brand
~ 1 can chopped green chilies, drained
~ 1 lb Velveeta cheese, cut into small chunks
~ hot sauce to taste
~ your favorite chips
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Brown the meat in a skillet with the chopped onions. Drain if needed.
In a large microwavable bowl, add the meat, beans, chili, chilies, cheese and hot sauce.
Cover and heat until hot, about 15 minutes. Stir every couple of minutes to keep from sticking.
Serve and enjoy.
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