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Dad's Deer Roast
Sent in by Dean Bateman.

~ 1 whole deer ham
~ 2 cups chopped onion
~ 2 cups diced carrots
~ 2 cups chopped celery
~ 3 4 medium potatoes, chopped
~ sage
~ salt
~ pepper
~ red pepper, optional

Season ham to taste with the sage, salt, pepper and red pepper if desired.

Place in a roasting pan.

Add the onion, carrots, celery and potatoes on and around the ham. Add a small amount of water to pan.

Cover and bake at 300 degrees for 4 to 5 hours basting every hour.

Serve and enjoy.

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