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Shepherd's Pie
Submitted by Catie.
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~ 1 lb ground deer or beef
~ 1 can vegetable beef soup
~ 2 cans whole corn, drained
~ 2 cans green beans, drained
~ mashed potatoes, will need about 2” to cover top
~ shredded cheddar cheese
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Cook deer in a skillet seasoned to taste with salt and pepper. Remove and drain.
In a large bowl, combine the cooked meat, soup, corn and green beans.
Pour into a casserole dish and cover with the mashed potatoes.
Top with shredded cheese.
Cook at 400 degrees for 20 – 25 minutes. Remove and let cool a few minutes.
Serve and enjoy.
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