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Venison Casserole
Submitted by Lynnie Soffio. Many Thanks!

~ 1 pound ground venison or beef
~ 1 small onion
~ 1 can cheddar cheese soup
~ 1 can cream of celery soup
~ frozen french fries
~ pepper

Dice onion and mix with ground meat. Pepper to taste. Press into the bottom of a 9" x 9" pan.

Mix together the two cans of soup - do *NOT* dilute with water. Spoon mixture over meat.

Cover the entire surface generously with frozen french fries.

Bake at 350 for 40 minutes or until done. (Fries should be golden and crispy.)

Serve & Enjoy!

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