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Mom's Venison Baked Beans
Thanks to Scott Kubon for this recipe.

~ 1 lb thick sliced bacon, diced
~ 1 lb ground venison
~ 2 large sweet onions, diced
~ 48 oz jar Great Northern beans
~ 1/4 cup dark molasses
~ 3/4 cup brown sugar
~ garlic salt
~ pepper

Fry the bacon together with a little bit of the chopped onion until almost done. Remove and drain.

Fry the venison with some of the chopped onion. Use more onion than with the bacon. Remove and drain.

In a large bowl combine the beans, molasses, sugar, garlic salt and pepper to taste.

Add the bacon, venison and the rest of the onion. Mix together.

Pour into a baking dish or roaster.

Bake uncovered at 350 degrees for 1 1/2 - 2 hours.

Serve and enjoy.

"For a different taste, cook 1/2 lb of maple flavored breakfast sausage together with the ground venison." - Scott

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