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Fried Backstrap
Thanks Brigitte Holmes for sending in this recipe.

~ 1 side deer backstrap, cut into 1" chops
~ 1 cup flour
~ 1 tsp pepper
~ 1 tsp salt
~ 1 tsp garlic powder
~ Crisco shortening

In a bag, combine the flour, pepper, salt and garlic.

Add the meat and shake to coat.

Heat a few tablespoons of Crisco in a skillet.

When it is very hot add the meat.

Cook over medium/high heat and cook into crispy brown flipping as needed.

Drain on paper towels.

Serve with rice or boiled potatoes.


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