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Motley Meatloaf Submitted by John Gleason.
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~ 2 lb’s ground deer ~ 3 tbsp olive oil, divided ~ 1 medium onion, finely chopped ~ 3 cloves garlic, minced ~ 1 medium carrot, grated ~ 3/4 cup couscous ~ 3/4 cup water ~ 2 tbsp mustard, jalapeno mustard optional ~ 2 tbsp bbq sauce ~ 1/4 tsp sage ~ 1 tsp seasoning salt ~ 3 tbsp vinegar ~ fresh ground black pepper
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In a skillet, heat 1 tbsp oil. Add the onion, garlic and carrot and sauté until tender.
Bring the water to a boil in a sauce pan. Remove from heat and stir in the couscous. When the sauté mixture is ready, pour it into a large mixing bowl. Add the couscous.
Add the remaining ingredients except the pepper and mix well. Use caution because it can be hot.
Shape into a loaf shape and place in a greased 3”x9” loaf pan.
Sprinkle with pepper to taste.
Bake at 350 degrees for 45 – 60 minutes.
Serve and enjoy.
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