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Zucchini Bread
Submitted by Pauline Burns of Amarillo, Texas.

~ 3 eggs
~ 2 cups sugar
~ 1 cup oil
~ 2 tsp vanilla
~ 2 cups shredded unpeeled zucchini
~ 3 cups flour
~ 1 can (8oz) crushed pineapple, well drained
~ 1 1/2 tsp cinnamon
~ 1/4 tsp baking powder
~ 2 tsp baking soda
~ 1 tsp salt
~ 3/4 tsp nutmeg
~ 1 cup chopped pecans
~ 1 cup chopped dates

In a large bowl beat eggs, oil, sugar and vanilla until thick.

Stir in the remaining ingredients. Mix well.

Pour batter into 2 greased 9x5 loaf pans.

Bake at 350 degrees for 50-60 minutes or until a wooden tooth pick inserted in the center comes out clean.

Cool and remove from pans. Can be frozen.

Enjoy!

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