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Beaver Burgers
Sent in by Rob.

~ 1 lb ground beaver meat
~ 1 large onion, diced but not minced
~ 1 1/2 tbsp Montreal steak seasoning, more or less to taste
~ salt and pepper to taste

In a large bowl, mix the meat, diced onions and seasonings together.

Pat out four equal size burgers.

Heat your grill to medium-high heat. Use a piece of foil on grill if necessary.

Add the burgers and cook until browned flipping as needed.

Serve with your favorite burger fixings and enjoy.

“My favorite way to prepare beaver!” - Rob