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BBQ Beaver Tail
Sent in by Ryan Fowler.

~ 1 – 2 beaver tails, skin on
~ 1 bottle Dale’s Wild Game Marinade
~ favorite bbq sauce

Place the tails with skin on onto a hot grill.

Cook over medium heat until the skin blisters and separates from the meat. Remove and let cool.

Once cool, peel away the skin and discard.

Place the meat in a zip lock and cover with the marinade. Seal and refrigerate overnight.

Remove the meat from the marinade and place on a hot grill.

Baste with the bbq sauce and cook over medium-low heat until hot. Watch for flair ups and baste often!

Serve and enjoy.