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Beaver Steaks
Sent in by Nicole Fox.

~ beaver steaks, meat from hind legs or backstrap
~ 1 lb bacon, chopped
~ flour
~ your favorite seasonings
~ fresh mushrooms, sliced
~ 1 large onion, chopped

Cook the bacon until just done in a large skillet. Remove bacon.

Season the flour to taste with your favorite seasonings in a bowl.

Dredge the steaks in the flour and cook in the bacon grease until almost done.

Add the mushrooms, onion and bacon. Cook until the veggies are tender.

Serve and enjoy.