Curry Armadillo

Ingredients

• 1 armadillo, cut into serving size pieces
• 2 tbsp oil
• 2 cloves garlic, crushed
• 2 tbsp curry powder
• 1 habanero pepper, seeds and meat removed. Leave some if you want more heat.
• 1 scallion, chopped
• 1/2 cup unsweetened coconut milk
• 1 cup pigeon peas
• 1 small carrot, chopped
• sprig fresh thyme
• water

Instructions

In a Dutch oven, heat the oil. Add the garlic and curry. Stir and heat for a minute or so.

Add the rest of the ingredients and enough water to almost cover. Stir together.

Bring to a boil, reduce heat, cover and simmer 1 hour.

Serve and enjoy armadillo Caribbean style.