Armadillo Meat Balls

Ingredients

• 1 lb cooked armadillo meat, ground
• 1 egg
• 2 tbsp minced celery
• 2 tbsp minced onion
• 1 tbsp minced parsley
• 1 tsp salt
• 1/2 tsp pepper
• flour
• oil

Instructions

In a bowl, mix together the meat, egg, celery, onion, parsley, salt and pepper.

Form into 1 inch balls and refrigerate for 1 hour.

In a skillet, heat 3/4 inch of oil.

Roll the meat balls in the flour.

Fry the meat balls until brown.

Serve and Enjoy!