Alligator Jambalaya

Ingredients

  • 2 1/2 lbs gator meat, cut into 1" cubes
  • 1/2 cup extra virgin olive oil
  • 2 lemons, peeled and separated
  • 1/4 cup Chef Paul Pruhomme's Magic
  • 1/4 cup honey
  • 1/4 cup fresh chopped parsley
  • 1 tbsp minced garlic

Instructions

Mix all of the ingredients except the meat together in a large stainless steel bowl.

Add the meat and stir well to coat every piece.

Cover and refrigerate overnight.

Heat your grill over medium heat.

Remove the meat from the marinade, save marinade. Place meat on the grill.

Cook until meat turns white basting with the marinade.

Serve and enjoy.

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