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Alligator Jambalaya

~ 1 lb alligator meat, cut into 1/2 inch cubes
~ cajun flavored marinate or your favorite flavor
~ 1 lb hot Italian sausage, cut into 1/2 inch chunks
~ 3 tbsp oil
~ 2/3 cup chopped bell pepper
~ 2 cloves garlic, minced
~ 3/4 cup chopped parsley
~ 1 cup chopped celery
~ 2 cans (16oz) tomatoes
~ 2 cups chicken stock
~ 1 cup chopped green onion
~ 2 tsp oregano
~ 1 tbsp cajun spice
~ 1 tsp salt or to taste
~ 2 cups cooked rice
~ tabasco sauce

Place the alligator meat in a bowl with a lid and cover with the marinate. Refrigerate overnight. Drain when ready to use.

In a large pot, heat the oil over medium heat. Add the bell pepper, garlic, parsley and celery. Saute until tender.

Add the tomatoes, chicken stock, onions, oregano, hot sauce, cajun spice, salt, gator meat and sausage. Mix well.

Bring to a boil, reduce heat and simmer for 25 - 35 minutes or until the gator meat is done. Stir occasionally.

Serve over rice. Sprinkle with tabasco sauce if desired.


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