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Marinated Alligator Strips
Thanks to Eric Eckhardt for sending this recipe.

~ 1 lb alligator meat, cut into 1/4" strips
~ 3 tbsp olive oil
~ 1/2 tbsp Greek seasoning
~ 1/4 tsp garlic salt

Before slicing the meat, tenderize it by pounding with a meat mallet.

In a medium size bowl, mix the olive oil, greek seasoning and garlic salt together.

Add the strips to the mixture and stir to coat evenly. Cover and refrigerate at least 2 hours. Overnight is better. Make sure to stir occasionally.

Heat a non-stick pan coated with cooking spray.

Add the meat and cook until done.

Serve and enjoy!

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