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Marinated Fried Alligator
Submitted by April Barkilus

~ 1 lb alligator meat, cut into serving pieces
~ 1 cup sherry
~ 1 tbsp lemon pepper seasoning
~ 1 tsp season-all
~ 1/4 cup lemon juice
~ 1/2 cup Italian salad dressing
~ flour
~ salt and pepper

In a large bowl, mix together the sherry, lemon pepper seasoning, season-all, lemon juice and salad dressing.

Add the meat and stir. Cover and refrigerate for at least 2 hours.

Remove the meat and dredge in flour seasoned to taste with salt and pepper.

Heat oil in a skillet and fry the meat for about 15 minutes, turning often until browned evenly.

Drain on paper towels

Serve hot and Enjoy.

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